Hydrogenation with Simultaneous Crystallization of Oil. II.
نویسندگان
چکیده
منابع مشابه
The Effects of Hydrogenation on Soybean Oil
Soybeans are very versatile, both as a food product and an ingredient in many industrial products. The oil produced by soybeans is contained within many foods we eat every day. Natural soybean oil contains several essential fatty acids that our body needs to work prop‐ erly, including linoleic and linolenic acids. However, much of the soybean oil consumed in many parts of the world has been par...
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To explain the unusually high selectivity of copper catalysts toward linolenate, model compounds were hydrogenated (150 C and atmospheric pressure) and the reaction products analyzed. Products varied depending upon location of the double bonds. Monoenes were not reduced by copper chromite except when the double bond was next to a carboxyl group. Dienes with isolated double bonds also were not r...
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in this paper, a batch hydrogenation reactor performance was modeled using a hydrodynamic and reaction sub-models. the reaction expressions were obtained from the information reported in literature. experimental studies were conducted in order to generate the experimental data needed to validate the model. the comparison between the experimental data and model predictions seems quite satisfacto...
متن کاملSimultaneous Hydrogenation of Multiring Aromatic Compounds over NiMo Catalyst
Hydrogenation of six model feeds containing three-, two-, and one-ring aromatic compounds was investigated to gain insights into the aromatic hydrogenation reaction chemistry over a commercial NiMo catalyst under practical reaction conditions. The hydrogenation reactivity of the aromatic compounds followed the following order: phenanthrene ∼ two-ring aromatics . one-ring aromatic. Comparison wi...
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Soybean oil was continuously hydrogenated in a slurry system to investigate the effects of linolenate content and additives on cooking oil performance. Room odor evaluations carried out on oils heated to 190 C after frying bread cubes showed that the oils hydrogenated with Cu catalyst to 2.4% linolenate (Cu-2.4) and with Ni catalyst to 4.6 linolenate (Ni-4.6) had a significantly lower odor inte...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1975
ISSN: 1884-2003
DOI: 10.5650/jos1956.24.649